Peninsula Malaysia Makan Trip - Update 5- Alor Setar>Kangar>Gerik

The next morning, we got up real early to start the day, by 8am, we are already at Chia Bee Bak Kut Teh (who owns the motel) to try their famous fried fish with bak kut teh. We also got some fried lala and kang kung belacan :). The bak kut teh here are more herbal and sweet type, fried fish is pretty good and the lala are the small type that you just take and suck one by one. After a good and heavy breakfast, we move on and let the shutterbugs loose at Alor Setar Tower.

Before leaving Alor Setar, we head to Star Parade and visited Wah Tua Guan which is a popular place among the local. The serve local food and desserts here. We shared some laksa here, the lemak one and the assam one too. Both reminds me of those I had at Kim Laksa in Penang earlier the month. They are really good I must say. We also had some other stuff like the meat roll, toast with meat in it, etc. but the best are still the noodles ;).

The gang then checked out and headed to the Kedah Paddy Museum, we been told that this is a must attraction to visit when you are in Kedah. On the way, you will notice the seas of paddy fields with a picturese background of hills, blue sky and clouds. Its was crazy hot that day after all the rain we had to endured in Taiping, but we soon reached the paddy musuem. The museum is quite nicely done, learning a lot more about paddy and there's this revoving painting of paddy fields in Kedah that is a must to check out! Just as we leave the musuem, the shuttlebugs seems to be biting Daniel and Jason, so we had to find 2 different spots for them to take photos at the paddy fields surrounding the musuem. I don't know how to describe these, but I can tell you one thing, the hot burning sun really did not stop them, pix after pix after pix, especially Daniel and Jason, they are mad!

All of us then took a trip up to Kangar in Perlis, this is the first time for me to Perlis and I think for most of the rest too. Along the way, we noticed its mainly being dominated by paddy fields and nice limestone hills too. Daniel also managed to help us grab some goreng pisang on the way there. Kangar is quite a busy town, a little jam here and there and we found this Hailam coffeeshop just opposite KFC Kangar, Restoran Ging Dou. The coffee here is the best I have sampled so far in the whole trip! We got some roti bakar but its quite normal stuff, but the fried keoy teow here is quite nice, different from the normal style, the others commented that the fried rice is good too. The shop is runned by Chinese, but food is prepared and served by Malays. Sadly, we do not have much time to explore Perlis and can only make a quick stop at the coffeeshop. One thing unique about here are their parking system which are ticketless, quite high tech ;).

As we do not have much time, we had to rush to Gerik in Perak for the night, so we zoomed our down south, going in from Gurun while enjoying the view of sunset at the paddy field on the way down. From Gurun, we took the small road to Baling then to Gerik. Its was quite a tiring drive for a while as the small roads are winding, in progress and it was getting dark. After much torture, we finally made it to Gerik about 9.30pm. We stopped at Restoran 113 in Gerik for dinner before calling it a night. The food at 113 are slow to come but its was quite ok, they have carpet wild boar, guiness chicken, pork belly with salted fish, etc. According to Jason, our key entertainer, the best dish are none! I tell you, these bunch of makan kaki-s are really demanding! However, Micol added that the wild boar here are interesting because the texture are soft and tender. As we are all already tired, we call it a night at the Rest House Gerik.


GPS - Alor Setar Chia Bee BKT - N6 07.417 E100 21.731
GPS - Alor Setar Wah Tua Guan (inside Star Parade) - N6 07.372 E100 22.357
GPS - Gerik Restoran 113 - N5 26.199 E101 07.764