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Wednesday, August 01, 2007

Jln Ipoh, KL - Restoran Million

Don't worry it doesn't cost a million to eat here, but prices are not cheap, KL rate! This place is just opposite the Mobil station at the junction in between Segambut and Jalan Ipoh. Parking is havoc but weekends are better.

Famous for their porridge, you can get all sorts here, fish (tau tai, sek pan) or frog legs are famous. I ordered the frog legs porridge and their fried mee suah which I find it to be very unique, top up with fried sotong (calamari).

Porridge is good, the frog legs are very fresh and tender, yummy but a bit costly! The fried mee suah is the thick type, fried dried with a lot of topping on top fried eggs, peanuts, calamari, pork and veges. Taste good and only complain portion not big enough for 2 persons.

The fried sotong here is fantastic, with a hint of curry flavour and crispy. Good place to eat, will be backed!

GPS: N3 10.968 E101 40.912 (its Jalan Tiong in Taman Million)

Jalan 223 - Sup Kambing

Was at the Jalan 227 Hawker Center yesterday after work, the Sup Kambing there are really good, RM3.50 a bowl. This is the first stall at the entrance opposite Amway building. Its quite crowded for pre-dinner time. Should give it a try when in the area ;)

GPS: N3 06.033 E101 37.967

Sect 17 PJ - Tua Huat Ulu Yam Loh Mee

Restoran Tua Huat is located in Section 17, PJ, same row as Nanking Vege place and just opposite Kanna Curry House. Opens 9am to 9pm and its not just fully air conditioned but very very cold as well. Parking is a bit hard on weekdays but weekends is easy.

They serve all sort of noodles here, even some common one like cantonese fried and all but the 2 famous here are their Loh Mee, the Ulu Yam style and a Yam & Pork Claypot noodles. There are also additional like fish cake, veges all you can add.

This round, we ordered the loh mee for 1 person, that's RM5 and the yam & pork claypot noodles for 2 persons (minimum order for this is 2 pax) RM12. Price is not bad, herbal drink is RM1 per cup, cheaper than most coffeeshop in PJ now.

The "see tou poh" (lady boss) told me that the noodles are made by themselves. In both noodles I ordered are using the same type of loh mee kind of yellow noodles. The loh mee is excellent, very tasty especially when added with black vinegar. The yam & pork claypot noodles is something unique, basically the sauce have a lot of yam in them and pork ribs and pieces of yam are available with the noodles.

My personal favourite is the loh mee and vinegar are good for our body, they say less salt, more vinegar keeps you healthy.

Below is a video commentary on this place by our sek kar (food expert) from Klang, Soh Cicak:








GPS: N3 07.200 E101 37.761