Recipe - Leftover Lamb Salad

This is a fairly simple lamb salad I made with leftover baked lamb shoulders I had. The next time you have leftover meat, don't throw them away! I simply cut the lamb shoulders into small pieces, then heat the pan with a few drops of olive oil and heat it up over low flame. Then drop in a few drops of cooking wine to bring out the fragrant again. If you have the sauce for the lamb, drop them in like I did (otherwise replace with olive oil, balsamic vinegar, lighty salt and pepper). Then just spread them over your vege and its done!

You can use any vege, arrowhead, butterhead, etc. I usually buy those organic aeroponic vegetables top with cherry tomatos :). This stuff is super healthy and very addictive (the lamb!).

D'sara Kim - Euro Deli

Meat meat meat, that is what Euro Deli is all about. This is basically a german meat house, selling processes meat (sausages, bacons, hams, etc.) as well as a nice cozy restaurant. The last time I came here it was 4 men sharing 3 dishes... hehehe... well besides saving money... the serving are big too. By far now, this is my favourite german pork restaurant plus I have the discount card, so kiasu a bit la.


Anyway, this visit I wanted to have something different from the common german sausages and pork knuckle. So I got the Pork Medallion which is pork wrapped with bacon fried top with sauce. They look small but half way eating, you can feel this thick and chuncky meat hitting your stomach. The other is Smoked Pork Lion, I just love it with mustards!



Wanted to try the german beer I saw someone drinking the last time but 500ml is RM26!!! So I decided to try their shraps which are german whisky. I saw one that is apple+pear... well naturally I thought its whiskey plus apple and pear juice... sounds good for a hot day. Unfortunately when it arrived, its simply a neat shot of clear whiskey (with apple+pear fragrant only)! Total damage is below RM60... highly recommended :)

Recipe: BBQ Chicken Wings & Ribs

Yeah BBQ time again! This is a very simple recipe for BBQ...

BBQ Chicken Wings
I prefer to buy my chicken wings at the wet market, although it cost more but you get bigger size chicken wings (almost double the size of those you get at hypermarts).

Wash the wings and dry them, then get the marinate ready. Basically pound lemongrass and ginger (garlic can be added too) then spread them evenly all over the wings. Add a mixture of oyster sauce, light soya sauce, pepper and chinese cooking wine to the chicken. Top it off with sliced kaffir lime leaves and lime juice (lots of them).





BBQ Pork Ribs
Only pork ribs can do the job! Nothing else. Got a bit ambitious and try to bbq the whole rack, but I find that its easier to bbq them in chopped size. The marinate for ribs is not too much different from the wings, pound ginger and shallots, spread them over the ribs. Add in a mixture of light soya sauce, pepper, honey and chinese cooking wine (some oyster sauce is ok is fancy) on to the ribs. I dropped in a few sliced bay leaves as well.

Bag the wings and ribs in the fridge for at least 4 hours or best overnight. Then bbq or grill them to your liking complimented with streaky bacon & streaky ham and you will have a power bbq, yummy!