Recipe: Bacon Fried Pasta

This is my very own chinese version of fried pasta... basically its pasta fried with bacon and vegetables. It's really simple and fast thing to cook, simple ingredients includes pasta, dried shrimps, chopped garlics,bacon (I use bacon chips, its cheaper) and vegetables. Just boil the pasta till they are good and drain them, add a bit of oil in the boiling pasta so that it won't stick together when drained. Put the pasta aside and start on the rest.


Oil the pan and fried shrimps with garlic on slow fire, once its brown drained them and set aside. Now fried the bacons with the remaining oil, once they are slightly cook, add in cooking wine (can be anything, leftover wine, chinese cooking wine, etc.). Once the bacons are absorbing the wine, add in the vegetables and stir fried them well.



Now mix a bowl with Oyster Sauce, Light Soya Sauce, a little Dark Soya Sauce, pepper and a little corn flour. Pour them in and add pasta. Stir until its all mix and cover well in slow fire. Then top it with the drained garlic and dried shrimps. Yummy!!!