Bukit Mahkota: CNY Makan Trip

Been super bz this cny, signed for too many "membership", everyday got session somewhere :P

Anyway, quoted fr KC, we took an outstation trip to Bukit Mahkota to visit Chateau Jack Hii. This time our Sarawak Chef have home cooked the very excellent Sarawak Laksa and Sarawak Pan Mee for us! To top it up, we brought along a packet of home made Yee Sang which I bought from Jax Yee Sang in OUG.










After our visit to Bukit Mahkota, we adjourned to Seri Kembangan town where we had our dinner at the famous Chen Fatt. Its famour for its paper wrapped chicken, mainly hakka food. We ordered a pineapple pork ribs, steam tin kai, hoi sin pau, lau yau meng har, etc.

Food is good, packed with people, but not cheap, our bill come to almost RM300++ for 10 pax, about 7 dishes.