Recipe: BBQ Chicken Wings & Ribs

Yeah BBQ time again! This is a very simple recipe for BBQ...

BBQ Chicken Wings
I prefer to buy my chicken wings at the wet market, although it cost more but you get bigger size chicken wings (almost double the size of those you get at hypermarts).

Wash the wings and dry them, then get the marinate ready. Basically pound lemongrass and ginger (garlic can be added too) then spread them evenly all over the wings. Add a mixture of oyster sauce, light soya sauce, pepper and chinese cooking wine to the chicken. Top it off with sliced kaffir lime leaves and lime juice (lots of them).





BBQ Pork Ribs
Only pork ribs can do the job! Nothing else. Got a bit ambitious and try to bbq the whole rack, but I find that its easier to bbq them in chopped size. The marinate for ribs is not too much different from the wings, pound ginger and shallots, spread them over the ribs. Add in a mixture of light soya sauce, pepper, honey and chinese cooking wine (some oyster sauce is ok is fancy) on to the ribs. I dropped in a few sliced bay leaves as well.

Bag the wings and ribs in the fridge for at least 4 hours or best overnight. Then bbq or grill them to your liking complimented with streaky bacon & streaky ham and you will have a power bbq, yummy!